20190228_Baked-Peanut-Butter-Chocolate-Pie_RE_HE_M

This peanut butter pie takes baking to the next level. With Traeger’s 6-in-1 versatility, you can bake this decadent pie with confidence.

Baked Peanut Butter Pie

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Start your day the hearty way with these Traeger-roasted meatball subs. Topped with melted cheese and eggs, they're perfect for breakfast, brunch, or even lunch.

Roasted Meatball Breakfast Sub

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This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke.

Guinness Shepherd's Pie

20180918_Not-Your-Mamas-Meatloaf_RE_HE_M

This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.

Not Your Mama's Meatloaf

CheesyConfitGarlicandMushroomPizza_001

Homemade crust meets a garlic-packed oyster mushroom confit and melty brie cheese, all baked to golden perfection on the Traeger.

Cheesy Confit Garlic and Mushroom Pizza

Pumpkin-Bread-Traeger-Grills_RE_HE_M

A fall favorite, pumpkin bread brings memories of hot apple cider, pumpkin patches, and crisp leaves gently falling. Enjoy this bread any season of the year.

Mom's Best Baked Pumpkin Bread

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Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, and Sweet & Heat BBQ sauce and topped with all the classic fixins'.

Baked Potato Skins With Pulled Pork

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Seasonal wood-fired perfection. Dennis the Prescott's recipe combines crispy apples, tart cranberries, and zesty ginger for the perfect fall dessert.

Apple Cranberry Ginger Crisp

20170118_Artichoke-and-Spinach-Dip_RE_HE_M

Get the football party started with a favorite of Andrew "McLovin" Perloff, from The Dan Patrick Show. Serve this creamy, smoky and savory dip with lightly grilled pita bread or smoked chips for a touchdown appetizer.

Artichoke & Spinach Dip

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