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Guinness Shepherd's Pie

Guinness Shepherd's Pie

By Traeger Kitchen

This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke.

Prep Time

1 Hrs

Cook Time

45 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
6 russet potatoes
1 onion, diced
4 Clove garlic, minced
1 Pound ground beef
1 1/2 Cup tomato sauce
4 Cup Vegetables, frozen
1 Cup Guinness Extra Stout
2 Tablespoon Worcestershire sauce
1 Teaspoon fresh thyme
To Taste salt and pepper
Butter, Sticks
1/2 Cup milk
1 1/2 Cup shredded cheddar cheese

Step

  • Watch Video

    Guinness Shepherd's Pie

    Guinness Shepherd's Pie thumbnail

  • 1

    Bring a large pot of water to a boil for the potatoes. Let this heat up while you cook the meat mixture.

  • 2

    In a large skillet, cook the onion, add garlic. Add beef or lamb and cook until browned. Drain off grease.

  • 3

    Add tomato sauce and vegetables. Cook for 4-5 minutes, stirring often.

  • 4

    Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Boil until the liquid has reduced by half and thickened (about 15 minutes).

  • 5

    Add the potatoes to the boiling water and cook for 15-20 minutes or until soft but not mushy. Drain and cool. Mash the potatoes with the butter, milk, salt and pepper to taste.

  • 6

    Once meat mixture is done cooking and the potatoes are mashed, divide the meat mixture between two dishes. Top with mashed potatoes then with the cheese.

  • 7

    When ready to cook, set the Traeger to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

  • 8

    Bake for 30-45 minutes or until potatoes are golden brown and cheese is melted. Serve hot. Enjoy!

    00:45

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