Recipe of the Week
Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.
View RecipeWhether you want to master a smoked prime rib or just need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner on your Traeger grill.
This is a carousel. Tab through the slides for content.
Give our most popular Traeger recipes a try.