maple-bourbon-chicken-thighs

Our Traeger Whiskey Dust Rub gives the sweet and tangy combo of maple and mustard a bourbon flavor boost. Grill the thighs until crispy on the Traeger, then brush on a generous dose of our Traeger ‘Que BBQ sauce to finish. 

Maple Bourbon BBQ Chicken Thighs

Smoked_pulled_ham

You’ve heard of pulled pork, but what about its saltier, savory cousin? Our super simple smoked pulled ham recipe gives store-bought ham a Pork & Poultry Rub coating before cooking low and slow on the Traeger and basting with BBQ sauce and apple cider. Once off the grill, this ultra-tender ham shreds up like a charm. 

Smoked Pulled Ham

Pecan-Sticky-Buns_HERO

What’s better than the smell of warm cinnamon sticky buns in the morning? How about those buns being covered in rich, gooey caramel sauce and topped with pecans? Thanks to Dennis Prescott’s easy, make-ahead recipe, this dream can become a reality. Do note that the buns should be assembled at least 8 hours ahead of baking, so plan accordingly.

Pecan Sticky Buns

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

mandarin-cake_Traeger-Wood-Fired-Grills_RE_HE_M

Bake in some sweet and decadent flavor into your Easter menu and give your dinner a sweet finish with this zesty cake recipe. Pecan baked and served with cool whipped cream, this mandarin cake is a slice of heaven.

Baked Mandarin Cake With Brown Sugar Glaze

DW_Recipe_Pound_Cake_Hero

Every epic, Traeger meaty masterpiece deserves a sweet, wood-fired dessert to compliment the savory storm. Pound Cake, baked on the grill, has incredible flavor - it's meant to be eaten by the pound.

Pound Cake

Bacon Green Bean Casserole_RE_HE_M

Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

Three-Ingredient-Pot-Roast

It doesn't get much easier (or flavourful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.

Three Ingredient Pot Roast

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

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From ham to cinnamon rolls, find Easter inspiration for your pellet grill.

EASTER RECIPES

Smoked ham on your pellet grill will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your on Traeger this Easter.

Easter Recipes for Pellet Grills | Traeger Grills

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