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Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you can prepare the sauce up to the point of adding the butter a whole day ahead. Cover and refrigerate, then reheat gently. When ready to serve, add the butter and stir.

Porcini Crusted Tenderloin with Red Wine Mushroom Sauce

0416_Sweet_Spicy_Sriracha_Salmon_RE_HE_M

Spicy sriracha, sweet brown sugar, fresh garlic and ginger, and a subtle hint of savory chipotle makes for one magical marinade. With a quick sear, it’s flaky with a slight caramelization perfect for any occasion.

Sweet & Spicy Sriracha Salmon

20190418_Smoked-Spare-Ribs_RE_HE_M

As if smoked spare ribs weren't hearty enough, adding a heaping helping of spices will thrill your eaters. Infused with rich smoky flavor, these Traeger spare ribs can be brined in apple juice, cider, or beer to enhance their flavor and tenderness. Fire these up for your next neighborhood gathering.

Smoked Spare Ribs

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This staple veggie side just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Grilled Asparagus and Hollandaise Sauce

20190116_Smoked-Hibiscus-Sparkler_RE_HE_M

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Smoked Hibiscus Sparkler

20161215_Cold-Smoked-Cheese_RE_HE_M

Infuse rich hardwood flavor into your cheese of choice by cold smoking it on the Traeger. Pair with crackers, wine, or pickled vegetables for the perfect snack.

Cold Smoked Cheese

20170528_Smoked-Albacore-Tuna-Nicoise-Salad_RE_HE_M

Dress your fresh catch in greens. Smoked albacore is tossed with potatoes, eggs, tomatoes, olives, green beans and lettuce, then drizzled with an herbaceous red wine vinaigrette.

Smoked Albacore Tuna Nicoise Salad

20190116_Roasted-Halibut-in-Parchment_RE_HE_M

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

Roasted Halibut in Parchment

20190520_Grilled-Tomahawk-Steaks_RE_HE_M

It doesn’t get better than a massive tomahawk steak on the Traeger. Start by smoking the rib-eyes until the internal temperature reaches 120˚F, crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

Grilled Tomahawk Steak

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Show your loved ones that they matter with these pellet grill recipes.