Smoked_Pork_Tenderloin

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.

Smoked Pork Tenderloin

Pulled-Chicken_Hero

Pulled chicken (also called shredded chicken) is as versatile as pulled pork, maybe even more so. Toss some with your favorite Traeger BBQ sauce and serve it with slaw for a classic sandwich. Or use it to make chicken tacos, chili, nachos, burritos, and more. A stand mixer make the shredding quick and easy.  

Pulled BBQ Chicken Sandwiches

Smoked-Cajun_gumbo

Celebrate Mardi Gras right with a hearty pot of homemade gumbo. This authentic Cajun recipe comes from our friends at Journey South Outfitters and is the perfect dish for a wood-fired flavor infusion. Go big—double this recipe, divide the leftovers into portions, and freeze for an easy, comforting meal anytime.

Smoked Cajun Gumbo

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Our Traeger Whiskey Dust Rub gives the sweet and tangy combo of maple and mustard a bourbon flavor boost. Grill the thighs until crispy on the Traeger, then brush on a generous dose of our Traeger ‘Que BBQ sauce to finish. 

Maple Bourbon BBQ Chicken Thighs

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Transform last night’s leftovers into an epic breakfast worth waking for. Our pulled pork breakfast tacos are loaded with eggs, potatoes, and melty cheddar cheese and wrapped up in a flour tortilla. Dish these out for game day or a hearty breakfast any day of the week. 

Leftover Pulled Pork Breakfast Tacos

Smoked_pulled_ham

You’ve heard of pulled pork, but what about its saltier, savory cousin? Our super simple smoked pulled ham recipe gives store-bought ham a Pork & Poultry Rub coating before cooking low and slow on the Traeger and basting with BBQ sauce and apple cider. Once off the grill, this ultra-tender ham shreds up like a charm. 

Smoked Pulled Ham

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Gochujang, the popular Korean condiment, is the secret sauce behind this Korean spicy pork. Rubbed all over the meat before smoking, the fermented chili paste adds sweet, spicy, and savory notes. Serve up this gochujang pulled pork in a lettuce wrap, on a bun, or over rice. Note: You can use either gochujang paste or sauce, which includes vinegar as well as a few other ingredients and has a looser consistency.

Gochujang Pulled Pork

Diva-Brisket_Hero

Pitmaster Diva Q knows exactly what it takes to guarantee perfectly smoked brisket. She’s dishing out her expertise in trimming, flavoring, spritzing, wrapping, resting, and slicing. Follow her pro tips and tricks and enjoy what may be the best barbecued brisket you’ve ever had.

Diva Q’s Barbecued Brisket

TK-Chicken-Tacos_HERO

Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.

Braised Chicken Tacos with Cracklins

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Sandwiches to brats, find your favorite pellet grill lunch recipe.

LUNCH RECIPES

Pellet grill lunch recipes. Learn how to cook easy wood-fired recipes for a delicious lunch on your Traeger wood pellet grill. Get inspired today.

Wood Pellet Grill Lunch Recipes: Quick and Easy | Traeger Grills

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