Save up to $300 on select grills at your local dealer |Find A Store
|Ends in

Smoked Pork Tenderloin

Name: Smoked Pork Tenderloin
Prep time: 5 min
Cook time: 1 h 30 min
Ingredients: 1/2 Cup apple juice; 3 Tablespoon honey, warmed; 3 Tablespoon Traeger Pork & Poultry Rub; 1/4 Cup brown sugar; 2 Tablespoon fresh thyme leaves; 1/2 Tablespoon Black pepper; 2 (1-1/2 lb) pork tenderloins, silverskin removed

By Traeger Kitchen

Give your pork a sweet and smoky kick. This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets.

Shop Ingredients

Prep Time

5 Min

Cook Time

1 Hr

30 Min

Pellets

Apple

Ingredients

List
Shop

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

1/2 Cup	apple juice
3 Tablespoon	honey, warmed
3 Tablespoon	Traeger Pork & Poultry Rub
1/4 Cup	brown sugar
2 Tablespoon	fresh thyme leaves
1/2 Tablespoon	Black pepper
2	(1-1/2 lb) pork tenderloins, silverskin removed

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

1/2 Cup	apple juice
3 Tablespoon	honey, warmed
3 Tablespoon	Traeger Pork & Poultry Rub
1/4 Cup	brown sugar
2 Tablespoon	fresh thyme leaves
1/2 Tablespoon	Black pepper
2	(1-1/2 lb) pork tenderloins, silverskin removed

Steps

1
In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.
2
Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.
3
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
4
Insert the meat thermometer into the center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 1 to 2 hours. (The time will vary depending on the size of the tenderloins, your grill, and the weather.)
225 ˚F / 107 ˚C
145 ˚F / 63 ˚C
01:30
Super Smoke
5
Remove the tenderloins from the grill and let rest for 5 minutes before serving. Enjoy!