Pellet Grill Recipes
Looking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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New Recipes
Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
Pulled BBQ Chicken Sandwiches
Pulled chicken (also called shredded chicken) is as versatile as pulled pork, maybe even more so. Toss some with your favorite Traeger BBQ sauce and serve it with slaw for a classic sandwich. Or use it to make chicken tacos, chili, nachos, burritos, and more. A stand mixer make the shredding quick and easy.
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How to Smoke a Ham
If you want to serve up something legendary at your next get-together, a smoked ham on the pellet grill is the way to go. Ham is already packed with flavor, but when you infuse it with wood-fired smoke, it levels up to something truly next-level. Smoked ham isn’t just delicious—it’s the best way to eat ham, locking in juiciness while adding that deep, wood-fired flavor you can’t get any other way. Learn how to smoke a fresh ham, double-smoke a cured ham, and pair it with the perfect sides.
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Top Easter Recipes
Easter just got easier (and tastier) with these top wood-fired Easter recipes to help you master the grill and create unforgettable feasts for your loved ones.
Easter Ham
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
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Flatrock Griddle Recipes
Braised Chicken Tacos with Cracklins
Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.