Leftover Pulled Pork Breakfast Tacos
By Austen Granger
Transform last night’s leftovers into an epic breakfast worth waking for. Our pulled pork breakfast tacos are loaded with eggs, potatoes, and melty cheddar cheese and wrapped up in a flour tortilla. Dish these out for game day or a hearty breakfast any day of the week.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Apple
Ingredients
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This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Tablespoon | unsalted butter, divided |
| 28 Ounce | bag frozen o'brien potatoes |
| 1 Can | 16 oz. can corn, drained |
| 1 Tablespoon | Traeger Breakfast Rub |
| 12 | eggs, beaten |
| 1 Pound | leftover pulled pork |
| 16 Ounce | shredded cheddar cheese |
Toppings
| 12 Ounce | store-bought pico del gallo |
| 8 Ounce | cotija cheese, crumbled |
| 1 Bunch | cilantro, chopped |
| 8 Ounce | sour cream |
| 12 Ounce | Traeger Original Hot Sauce |
| 1 | avocado, sliced |
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Tablespoon | unsalted butter, divided |
| 28 Ounce | bag frozen o'brien potatoes |
| 1 Can | 16 oz. can corn, drained |
| 1 Tablespoon | Traeger Breakfast Rub |
| 12 | eggs, beaten |
| 1 Pound | leftover pulled pork |
| 16 Ounce | shredded cheddar cheese |
Toppings
| 12 Ounce | store-bought pico del gallo |
| 8 Ounce | cotija cheese, crumbled |
| 1 Bunch | cilantro, chopped |
| 8 Ounce | sour cream |
| 12 Ounce | Traeger Original Hot Sauce |
| 1 | avocado, sliced |
Steps
1
Preheat two zones to medium heat and the other to low for 10 minutes.
2
Place 2 tbsp butter on the medium zone and melt. Add potatoes and canned corn and spread to a single layer. Season with Traeger Breakfast Rub. Cook 10 minutes, flip and cook 10 more until golden brown. Transfer the potatoes to the low side of the griddle to keep warm.
00:20
3
Place 2 tbsp butter on medium zone and melt. Add the eggs to the griddle and scramble. Cook to desired doneness and combine with potatoes and corn. Remove from griddle and set aside.
4
Place 2 tbsp butter on the medium zone and melt. Add pulled pork and spread to a single layer. Season with 1 tbsp of Traeger Breakfast Rub. Cook 5 minutes flipping throughout until warmed and lightly browned. There should be some crispy bits throughout. Remove from grill and set aside.
00:05
5
Add 2 tbsp butter to low zone and melt. Place tortillas on the low zone and sprinkle with shredded cheese. Top with ¼ cup potato mixture and 2 tbsp pulled pork. Fold in half and set aside in a serving dish. Repeat with remaining tortillas until all tacos are built.
6
Serve with remaining toppings allowing guests to top as they wish. Enjoy!
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