Easter Ham
By Traeger Kitchen
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
Prep Time
10 Min
Cook Time
1 Hr
30 Min
Pellets
Cherry
Ingredients
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This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (6-7 lb) bone-in ham |
| 2 Cup | brown sugar |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 1/2 Cup | pineapple juice |
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (6-7 lb) bone-in ham |
| 2 Cup | brown sugar |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 1/2 Cup | pineapple juice |
Steps
1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes. For more smoke flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
Insert a leave-in thermometer into the center of the ham, avoiding the bone. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 90 minutes.
225 ˚F / 107 ˚C
02:00
Super Smoke
3
Meanwhile, in a medium bowl, mix together the brown sugar, Traeger Sweet & Heat BBQ Sauce, and pineapple juice.
4
Continue cooking, brushing the ham with the glaze every 10 or 15 minutes or, until the internal temperature of the ham is 140°F. The total cook time will vary depending on your ham your grill, and the temperature outside.
225 ˚F / 107 ˚C
140 ˚F / 60 ˚C
5
Remove the ham from grill. Slice and serve. Enjoy!
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Easter Ham
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
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