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Top Recipes
Give our most popular Traeger recipes a try.
Smoked Corned Beef and Cabbage
4.2
Taste the wood-fired difference with this Traeger smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage.
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Give your pork a sweet and smoky kick. This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets.
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.
Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.
Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.
Bite-sized BBQ deliciousness. Pork belly burnt ends are slow-smoked, then tossed and sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.