Pulled pork is your ticket to flavor town, whether you're piling it high on a sandwich, loading it over nachos, or just digging in with a fork. And the best way to make it is on a pellet grill. Learn how to make pulled pork below.
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This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pulled pork is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving this meat an incredibly tender texture and succulent flavor.
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