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Reverse Sear New York Strip

4.7

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There's no better way to do steak than a good ole reverse sear. This reverse seared New York strip is seasoned with our Traeger Beef Rub, smoked, and seared hot to tender perfection.

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Grilled Street Corn

4.7

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This street-style "elote" is a staple for a reason. The creamy, tangy flavors combined with a wood-fired char on the Traeger is nothing short of addicting. Don't skimp on the cheese.

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Shrimp and Broccoli Sheet Pan Supper

5.0

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When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

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Apricot Pork Tenderloin

4.5

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Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.

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BBQ Oysters

4.6

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Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

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Cast Iron Pineapple Upside Down Cake

5.0

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We’ve given Grandma’s favorite pineapple upside down cake recipe an update by baking it on the Traeger for a subtle kiss of wood-fired flavor. Using canned pineapple slices and boxed cake mix makes creating this gorgeous cake super easy. Sweet and fruity, it's the perfect dessert for barbecue.

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Smoked Pulled Ham

4.5

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You’ve heard of pulled pork, but what about its saltier, savory cousin? Our super simple smoked pulled ham recipe gives store-bought ham a Pork & Poultry Rub coating before cooking low and slow on the Traeger and basting with BBQ sauce and apple cider. Once off the grill, this ultra-tender ham shreds up like a charm.

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Crispy Griddle Bacon

5.0

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Everything is better with bacon, and the Traeger Flatrock grill is the best at making it. This crispy griddle bacon recipe calls for a demure 8 slices of bacon, but you can fit a lot more on the flat top, so go ahead and make bacon for a crowd by doubling and even tripling the amount of bacon called for.

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Flat Top Griddle Stir Fry

5.0

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Consider this griddle stir fry made on the Flatrock Flat Top Grill as a template. Try it as is, then feel free to change up the meat (thinly sliced skirt steak or shrimp would be great), the veg (maybe some bok choy or asparagus?), and even the sauce (oyster sauce or hoisin sauce would be welcome additions). No matter what you choose, the flat top makes it easy to whip up a stir fry in minutes.

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Easy Baked Breakfast Biscuits

5.0

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No need to go out for a delicious breakfast, create a better version of biscuits in your backyard. Slather jam for a sweet treat or douse with homemade gravy for a down-home dish.

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Make-Ahead Loaded Breakfast Casserole

5.0

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This make-ahead, savory, wood-fired breakfast casserole can be assembled and then refrigerated overnight for no-fuss cooking in the morning, making it perfect for easy entertaining. If you like, you swap the croissants for French or Italian Bread, cutting or tearing a 1¼-pound loaf into 1½-inch pieces.

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Pecan Sticky Buns

4.8

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What’s better than the smell of warm cinnamon sticky buns in the morning? How about those buns being covered in rich, gooey caramel sauce and topped with pecans? Thanks to Dennis Prescott’s easy, make-ahead recipe, this dream can become a reality. Do note that the buns should be assembled at least 8 hours ahead of baking, so plan accordingly.

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Sheet Pan Bacon and Cheese Quiche

3.0

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If you’re looking for a delicious breakfast to feed a holiday crowd (or anytime you have a full house), look no further than this easy bacon and cheese quiche with mushrooms and caramelized onions. For meal planning, know this will feed at least ten. Leftovers are great, too, even cold.

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Baked Coffee Cake

5.0

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Classic coffee cake bakes up tender and aromatic on the Traeger. Delicious as is, you can also dress the cake up with a bit of icing. To make the icing, simply mix 1/2 cup powdered sugar with 1 to 2 tablespoons of milk, depending on the consistency you're after. A splash of vanilla, about 1/4 teaspoon, is nice, too. Dip a fork into the glaze and drizzle it over the cake as desired.

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BBQ Brisket Breakfast Tacos

5.0

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A balanced diet consists of a taco in each hand. Wake up and double-fist with brisket. Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and fresh salsa.

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Baked Cinnamon Rolls

4.9

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This easy-to-make favorite is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert.

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Grilled Jalapeño Chicken Sandwich

4.9

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Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

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Flat Top Skirt Steak Fajitas

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Cooking fajitas on a flat top griddle makes the process so easy because you can sear the steak, cook the vegetables, and toast the tortillas in three different heat zones at the same time. If you like spicy food, leave the ribs in the jalapeños.

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Detroit-Style Pizza

5.0

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Cooked in a deep-dish rectangle pan, Detroit-style pizza has a thick focaccia-like crust that’s topped with cheese right up to the edges creating crisp, almost buttery bites. The cheese is traditionally a combo of Wisconsin brick cheese and mozzarella, but if you can’t get brick, provolone is a good substitute.

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Pulled BBQ Chicken Sandwiches

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Pulled chicken (also called shredded chicken) is as versatile as pulled pork, maybe even more so. Toss some with your favorite Traeger BBQ sauce and serve it with slaw for a classic sandwich. Or use it to make chicken tacos, chili, nachos, burritos, and more. A stand mixer make the shredding quick and easy.

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Bang Bang Chicken Skewers

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Kick off your next dinner with a bang. Our Bang Bang Chicken Skewers grill up fast on the Traeger and are loaded with flavor thanks to a generous coat of sweet and zesty chili mayo.

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Chipotle Chicken Bowl

4.8

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Looking for something light, colorful, and bursting with flavor? Try this chipotle-spiced chicken bowl comes chock full of veggies and guacamole.

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Lasagna Soup

5.0

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If you like lasagna, you will love lasagna soup, which takes much less time to make yet packs all the same comforting flavors. Cooking it on the Traeger adds subtle wood-fired flavor.

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Grilled Thai Beef Skewers

4.8

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This sweet and spicy chili-glazed steak is the perfect way to switch up your grilling routine. Load up your skewers and get ready to impress your guests.

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Easy White Chicken Chili

4.8

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When you are hankering for chili but don’t have a lot of time, try this quick yet satisfying version. Canned beans and cooked chicken (a store-bought rotisserie chicken works well) give you a head start. (Don’t rinse the beans as the starch on them helps to thicken the dish.) Feel free to adjust the garnishes as you like. Charred corn kernels, sliced scallions, or pickled jalapeños are also great options.

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One-Pan Chicken and Broccoli Alfredo

4.6

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How can something this easy be so delicious? Simply dump a few ingredients into a pan and then let your Traeger do the work to create a creamy chicken and broccoli pasta that will soon become a regular in your weeknight repertoire.

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Roasted Sheet Pan Chicken

4.7

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This one-pan recipe is a simple and easy way to master delicious chicken. Thighs and drumsticks are marinated in a savory herb blend, then roasted with carrots and onions and finished with fresh lime juice.

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Cast Iron Pineapple Upside Down Cake

5.0

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We’ve given Grandma’s favorite pineapple upside down cake recipe an update by baking it on the Traeger for a subtle kiss of wood-fired flavor. Using canned pineapple slices and boxed cake mix makes creating this gorgeous cake super easy. Sweet and fruity, it's the perfect dessert for barbecue.

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Blueberry Clafoutis

5.0

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A clafoutis may not be the easiest dessert to pronounce (clah-foo-TEE), but this French cross between a custard and a cake is one of the easiest desserts to make. You basically mix some flour, milk, sugar, and eggs in a blender, pour it over some fruit, and bake. The classic uses fresh cherries, but Diva prefers a blueberry clafoutis flavored with lemon zest and vanilla. Feel free to use whatever tender fruit looks good—peaches, blackberries, apricots, or raspberries, or even a mix.

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Skillet S'mores Dip with Candied Smoked Pecans

4.0

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Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert. NOTE: This recipe was updated to include more chocolate (yum). The grill temperature was also reduced.

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Baked Coffee Cake

5.0

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Classic coffee cake bakes up tender and aromatic on the Traeger. Delicious as is, you can also dress the cake up with a bit of icing. To make the icing, simply mix 1/2 cup powdered sugar with 1 to 2 tablespoons of milk, depending on the consistency you're after. A splash of vanilla, about 1/4 teaspoon, is nice, too. Dip a fork into the glaze and drizzle it over the cake as desired.

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Chocolate Cream Pie

2.3

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Matt Pittman's recipe takes this silky chocolate classic for a wood-fired spin. Using a pre-made crust makes it as simple to make as it is delicious.

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