Indulge in the rich flavors of grilled, baked, and smoked Traeger desserts made on the pellet grill. From wood-fired cheesecake to rich brownies.
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Best Traeger Desserts
Enhance your culinary experience with a delectable dessert pairing, adding a sweet touch to round off your smoked feast.
Cast Iron Pineapple Upside Down Cake
5.0
We’ve given Grandma’s favorite pineapple upside down cake recipe an update by baking it on the Traeger for a subtle kiss of wood-fired flavor. Using canned pineapple slices and boxed cake mix makes creating this gorgeous cake super easy. Sweet and fruity, it's the perfect dessert for barbecue.
A clafoutis may not be the easiest dessert to pronounce (clah-foo-TEE), but this French cross between a custard and a cake is one of the easiest desserts to make. You basically mix some flour, milk, sugar, and eggs in a blender, pour it over some fruit, and bake. The classic uses fresh cherries, but Diva prefers a blueberry clafoutis flavored with lemon zest and vanilla. Feel free to use whatever tender fruit looks good—peaches, blackberries, apricots, or raspberries, or even a mix.
Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert. NOTE: This recipe was updated to include more chocolate (yum). The grill temperature was also reduced.
Classic coffee cake bakes up tender and aromatic on the Traeger. Delicious as is, you can also dress the cake up with a bit of icing. To make the icing, simply mix 1/2 cup powdered sugar with 1 to 2 tablespoons of milk, depending on the consistency you're after. A splash of vanilla, about 1/4 teaspoon, is nice, too. Dip a fork into the glaze and drizzle it over the cake as desired.