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Go Epic. Get your grill and pellets in time for Thanksgiving

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Matt-Pittmans-Spatchcocked-Smoked-Turkey

Looking for a spatchcock turkey bursting with flavor? This Meat Church smoked turkey by Matt Pittman is first spatchcocked and brined to keep it tender and juicy. Pittman then massages on spices, smokes it low and slow, and bastes it - with butter. For the finish: a tangy-sweet honey-mustard glaze. Turkey never had it so good.

Meat Church Smoked Turkey

Turkey-Roulade

Though a whole roasted turkey may be the traditional centerpiece of a Thanksgiving or Friendsgiving feast, this turkey roulade—a boneless turkey breast stuffed with a breadcrumbs flavored with leeks, cranberries, and clementines—is a worthy (and arguably more delicious) alternative. The roulade is easy to cut into neat slices, and leftovers can be easily carved for superlative day-after sandwiches. NOTE: The filling and pan sauce get spiked with some bourbon, but if you prefer, you can substitute additional turkey or chicken stock.

Turkey Roulade with Bourbon, Pancetta, Cranberry, and Leeks

Grilled Chicken Challenge

Don’t let the simplicity of one of our most famous recipes fool you. This roasted bird packs a powerful, flavorful punch. Simply coat a whole chicken with Traeger’s Chicken Rub and cook on the pellet grill for just over an hour. That’s all you’ll need to do for chicken perfection.

Traeger Chicken Challenge

Hot-Brown_small

The Kentucky hot brown has been a tradition since its creation at Louisville's Brown Hotel in 1926. The open-face sandwich, made on the Flatrock griddle, is a great way to use leftover Thanksgiving turkey, but you can make it with deli turkey as well.  A cheesy Mornay sauce covers the turkey, tomato, and bread. As per tradition, it’s served with strips of bacon on top.

Leftover Turkey Hot Brown Sandwich

20170420_Grilled-Halibut-Filets-with-Lemon-and-Butter-Sauce_RE_HE_M

Elevate your lineup of halibut recipes with this easy, flavor-packed filet. This Traeger halibut recipe is wood-fired to perfection before being topped with a rich and creamy lemon butter sauce.

Traeger Halibut Recipe

Traeger_Pulled_Pork_RE_HE_M

Smoke it low, smoke it slow. This Traeger pulled pork recipe is worth the wait, and this versatile smoked pulled pork can be served any way you like. Pro Tip: Smother the freshly shredded pork with one of our signature BBQ sauces for the ultimate taste.

Traeger Pulled Pork

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Thanksgiving-BBQ-Turkey-2_Traeger-Wood-Pellet-Grills_RE_HE_M

This BBQ turkey is brined, seasoned, and glazed to perfection, giving you a bird that’s juicy, flavorful, and ready to steal the Thanksgiving spotlight. From the rich smoke to the mouth-watering finish, this isn’t just any holiday turkey—it’s BBQ done right.

BBQ Turkey

Mayo-and-Herb-Roasted-Turkey

Chef Tim Hollingsworth reveals his secrets for a juicy, flavorful bird with this easy recipe. Simply mix together homemade herb mayo and slather it on generously for a turkey that's moist on the inside and perfectly browned and crisp on the outside. Herb and mayonnaise roasted turkey will be your new go-to.

Herb & Mayonnaise Roasted Turkey

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Easy and fast wood pellet grill dinner recipe ideas.

DINNER RECIPES

Our best wood pellet grill dinner ideas. Whether you want quick and easy or low and slow, check out our favorite recipes for your Traeger pellet grill.

Wood Pellet Grill Dinner Ideas | Traeger Grills

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