By Traeger Kitchen
1 Reviews
No need to go out for a delicious breakfast, create a better version of biscuits in your backyard. Slather jam for a sweet treat or douse with homemade gravy for a down-home dish.
Prep Time
Cook Time
Pellets
2 Cup | all-purpose flour |
3 Tablespoon | baking powder |
1/2 Teaspoon | Salt |
1/2 Cup | cold butter, cut into cubes or solid vegetable shortening, chilled |
3/4 Cup | milk |
1 As Needed | butter |
1 As Needed | Jam or Jelly |
Step 1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
In a mixing bowl, whisk together the flour, baking powder, and salt.
2 Cup all-purpose flour
3 Tablespoon baking powder
1/2 Teaspoon Salt
Step 3
Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.
1/2 Cup cold butter, cut into cubes or solid vegetable shortening, chilled
Step 4
Pour in the milk and stir just until you have a soft dough. Add a bit more milk if needed. Do not overmix or the biscuits will be tough.
3/4 Cup milk
Step 5
Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Pat into a disk about 1/2” thick. Flour a round cookie or biscuit cutter and cut (don't twist the cutter) into biscuits. Transfer to an ungreased cookie sheet, preferably one that's air-insulated. Reroll the dough scraps. (Note: Biscuits from rerolled dough won't be quite as tender.)
Step 6
Put the baking sheet on the grill grate and bake the biscuits until risen and golden brown, 10 to 12 minutes, depending on how hot your grill is.
00:12
450 ˚F / 232 ˚C
Step 7
Serve warm with butter and/or jam, if desired. Best when freshly made. Enjoy!
1 As Needed butter
1 As Needed Jam or Jelly
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