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Go Epic. Get your grill and pellets in time for Thanksgiving

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For a quick and easy meal that will impress your guests, bring these buttery Traegered crab legs to the table.

Traeger Crab Legs

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It doesn’t get better than a massive tomahawk steak on the Traeger. Start by smoking the rib-eyes until the internal temp reaches 120˚F, then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

Grilled Tomahawk Steak

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Serve this up to your sweetheart for a rich, memorable meal.

Sweetheart Steak

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Smoke pomegranate juice low and slow on the Traeger before mixing it with sparkling wine and topping it off with a lemon twist for your new favorite cocktail.

Smoke and Bubz Cocktail

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Score with these smokin' duck breasts. Freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.

Seared Duck Breasts

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Marinated in a blend of fragrant spices and Greek yogurt and finished in a creamy tikka masala sauce, this chicken is tender, juicy, and endlessly craveable. Serve over rice to sop up all of that delicious sauce!

Spiced Chicken Thighs with Tikka Masala Sauce

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Out with the old, and in with this new Traeger take on an Old-Fashioned. Smoked simple syrup, bourbon and bitters are served on the rocks and given a smoky finish with grilled orange and lemon peels.

In Traeger Fashion Cocktail

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Bacon. Croutons. Brussels sprouts. Now that’s a salad we can support. This tasty recipe makes a great side dish or even a meal in itself.

Crispy Brussels Sprouts with Bacon and Croutons

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Top round is light on fat and perfect for absorbing this zesty balsamic marinade. Sear the steak for a caramelized crust, then heap creamy blue cheese on top for a kick in the taste buds.

Grilled Balsamic & Blue Steak

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Celebrate love with our curated Valentine's Day recipes, featuring easy desserts, rich steak, and savory seafood. Create unforgettable moments with your loved one through delicious flavors.