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Traeger Guides

Welcome to the hub of hardwood flavor. Here you’ll find flavor guides for pairing the perfect pellet with whatever it is you’re cooking, learn about proper cooking times and temps, lists of our favorite recipes, and much, much more.

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GUIDES: TIMES & TEMPS

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Secrets of Medium Rare: Steak Internal Temperature Guide

Secrets of Medium Rare: Steak Internal Temperature Guide

Want to master the medium rare steak? Read Traeger Grill's expert Steak Internal Temperature Guide and learn the best tips and tricks for perfect steak.

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Safe Internal Temperatures for Meat

Safe Internal Temperatures for Meat

Learn the safe internal temperatures for all different types of meat. Learn the USDA safe temp and the best temp for chicken, pork, beef, turkey, & more.

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How to Grill Chicken Wings on a Pellet Grill

How to Grill Chicken Wings on a Pellet Grill

Learn how to grill the best chicken wings on a pellet grills. Follow our simple tips for buying, prepping, cooking, and seasoning, you’ll achieve delicious wings.

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Best Pellets for Smoking

Best Pellets for Smoking

This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc.

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How to Cook Ribeye Steak

How to Cook Ribeye Steak

Become a seasoned pitmaster and learn how to cook ribeye steak like a pro from Traeger Grills. Learn best prep, grilling, searing, internal temperatures, and more.

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What Is Brisket? Temperatures & Tips

What Is Brisket? Temperatures & Tips

Brisket is a large cut of meat from the breast of a cow. Learn what beef brisket is and the difference between the point and flap in this guide.

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What Is Grass-Fed Beef?

What Is Grass-Fed Beef?

See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.

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What Is Dry-Aged Beef?

What Is Dry-Aged Beef?

Basic facts about dry-aged beef. The key points of the dry aging process, plus info about dry aged beef's flavor, texture, and the best ways to cook it.

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How to Grill Pork Chops on a Pellet Grill

How to Grill Pork Chops on a Pellet Grill

Our guide to the best grilled pork chops on a pellet grill. Learn what pellets to use, and cooking techniques including the popular reverse-sear method.

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Turkey Selection Guide

Turkey Selection Guide

Let us help you get the right turkey for the season with this Turkey selection guide. We'll walk you through the right size to buy & what to look for.

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Smoked Sausage

Smoked Sausage

All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes.

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Top Recipes

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Our 99 Best Bacon Recipes - Appetizers to Entrees

Our 99 Best Bacon Recipes - Appetizers to Entrees

Here are 99 of our favorite bacon recipes. From jalapeno poppers to brussel sprouts, bacon wrapped filets and salads with bacon. Bacon grill recipes.

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How To Grill Lobster on a Pellet Grill

How To Grill Lobster on a Pellet Grill

Our ultimate guide to grilling lobster on a pellet grill. Learn how to grill lobster including preparation, seasoning, grill temperature & cook times.

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50 Summer Grilling Recipes Ideas

50 Summer Grilling Recipes Ideas

This is a round up of our best summer grilling recipes. Get inspired with easy recipe ideas including marinated chicken skewers and smoked burgers here.

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Smoked Baby Back Ribs

Smoked Baby Back Ribs

The basics of baby back ribs: Why they're unique, how to prepare them, seasoning ideas, cooking tips, plus times and temperatures for smoking.

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20+ Super Game Day Recipes

20+ Super Game Day Recipes

Elevate game day with 20+ Traeger Grill recipes! Ignite the party with smoky wings, loaded nachos, flavorful dips, and more. Your playbook for epic flavors

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The Best Grilled Chicken Drumsticks

The Best Grilled Chicken Drumsticks

Be the hero of your BBQ with these chicken drumsticks. These drumsticks are the perfect BBQ meal. This is a winner, winner smoked chicken dinner.

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321 Rib Method Explained

321 Rib Method Explained

Master the 321 rib method with Traeger Grills. You'll achieve wood-fired perfection though, 3 hours of smoke, 2 hours wrapped, 1 hour unwrapped. Read now.

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Smoked Trout

Smoked Trout

The basics of smoking trout, including curing and brining ingredients, cooking times and temperatures, and recommendations for smoking woods.

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How to Smoke and Grill Brats

How to Smoke and Grill Brats

Our guide to smoking and grilling juicy brats. Learn how to choose the right brat, season it, and then how to smoke it or grill it on a pellet grill.

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How To Make Smoked Corned Beef

How To Make Smoked Corned Beef

If you've ever asked "can you smoked corned beef?" You're in the right place. Learn how to make smoked corned beef on your Traeger Grill this St. Patrick's Day.

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Top 10 Winter Soups

Top 10 Winter Soups

Favorite Traeger soups & Traeger stews to keep you cozy. From beef stew, veggie soup, creamy chicken soup, we have healthy soup recipes with comfort foods.

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Our 9 Favorite Camping Recipes

Our 9 Favorite Camping Recipes

See the best camping recipes for a Traeger and the basics of preparing, shopping, and packing for a camping trip. Read the master guide here.

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How to Make Smoked Meatloaf

How to Make Smoked Meatloaf

See how to get moist, flavorful smoked meatloaf with tips on ingredients and cooking times. Recipes, too. Wood-fired flavor comes to meatloaf.

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34 Best Salmon Recipes: Smoked & Grilled

34 Best Salmon Recipes: Smoked & Grilled

Here's 34 grilled & smoked salmon recipes. Learn how to make roasted salmon, sweet smoked salmon jerky, grilled salmon, & more in this recipe round up.

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