Smoke and Bubz Cocktail
By Traeger Kitchen
Smoke pomegranate juice low and slow on the Traeger before mixing it with sparkling wine and topping it off with a lemon twist for your new favorite cocktail.
Prep Time
5 Min
Cook Time
45 Min
Pellets
Pecan
Ingredients
This recipe serves:
1
Units of Measurement:
Smoked Pomegranate Juice
| 8 Ounce | POM Juice |
| 1 Cup | pomegranate seeds |
main
| 1 1/2 Ounce | smoked pomegranate juice |
| 3 Ounce | sparkling white wine |
| lemon twist, for garnish | |
| 1 Teaspoon | pomegranate seeds |
Steps
1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
For the Smoked Pomegranate Juice: Pour POM juice and a cup of pomegranate seeds into a shallow sheet pan. Smoke on the Traeger for 45 minutes. Pull off grill, strain, discard seeds and let sit until chilled.
180 ˚F / 82 ˚C
00:45
Super Smoke
3
Add 1-1/2 ounces of the smoked pomegranate juice to the bottom of a champagne flute.
4
Add sparkling white wine, a few fresh pomegranate seeds and a lemon twist to garnish. Enjoy!
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