Skip to Main Content
Sweetheart Steak
By Traeger Kitchen
Serve this up to your sweetheart for a rich, memorable meal.
Prep Time
5 Min
Cook Time
12 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (20 oz) boneless strip steak or rib steak, butterflied into heart shape |
| 2 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 2 Teaspoon | freshly cracked black pepper |
| 2 Tablespoon | finely chopped raw dark chocolate |
| 1/2 Tablespoon | Olive oil |
Steps
1
Draw a large heart on a piece of cardboard, shaped to the size of meat selected. Cut out a cardboard heart shape, then trim meat into a heart shape.
2
Combine all ingredients on the cut steak.
3
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
4
Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!
500 ˚F / 260 ˚C
00:14
My Notes
In order to add notes for this recipe, you must log in or create an account.