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Smoked Wild Boar & Bison Summer Sausage

Smoked Wild Boar & Bison Summer Sausage

By Traeger Kitchen

Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way.

Prep Time

10 Min

Cook Time

4 Hr

Pellets

Apple

Ingredients

Number of People Serving

4

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Units of Measurment:
main
1/2 Pound Ground Wild Boar
1/2 Pound Bison, ground
1 1/2 Teaspoon Morton Tender Quick Home Meat Cure
1 Tablespoon kosher salt
1/2 Teaspoon mustard seeds
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder

Step

  • 1

    Mix all ingredients in a small bowl being careful not to over mix as this will result in a tough finished product. Let the mixture sit refrigerated overnight.

  • 2

    Form the meat into a log and wrap in plastic wrap. Twist the ends of the plastic tight and smooth out the log using your hands. Unwrap slowly to keep the even shape.

  • 3

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F / 107 ˚C

  • 4

    Place directly on the grill grate and cook for 3-4 hours. Remove from grill and allow to cool at room temperature for an hour.

    03:30

  • 5

    Wrap when cooled and keep refrigerated. Enjoy!

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