Porcini-Beef-Tenderloin_hero

Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you can prepare the sauce up to the point of adding the butter a whole day ahead. Cover and refrigerate, then reheat gently. When ready to serve, add the butter and stir.

Porcini Crusted Tenderloin with Red Wine Mushroom Sauce

20170118_Valentine's-Day-Pecan-Grilled-Lobster-Tails_RE_HE_M

Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.

Valentine's Day Pecan Grilled Lobster Tails

20190119_Reverse-Seared-Bacon-Wrapped-Filet-Mignon-with-Red-Wine-Reduction-Sauce_RE_HE_M

We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce.

Reverse Seared Filet Mignon With Red Wine Reduction

20170420_Grilled-Halibut-Filets-with-Lemon-and-Butter-Sauce_RE_HE_M

Grill halibut to light and flaky wood-fired perfection, before topping it with our rich and creamy lemon sauce.

Grilled Halibut Fillets with Lemon and Butter Sauce

161020_Sweet Mandarin Salmon_RE_HE_M

Our sweet mandarin salmon recipe features tangy Traeger Mandarin Glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon filet and finish it on the Traeger for flaky seafood perfection.

Sweet Mandarin Salmon

20190116_Traeger-Que-Cocktail_RE_HE_M

Trust us when we say that this is a wood-fired cocktail like no other. Grilled orange juice, Traeger BBQ sauce, lemon, honey, bourbon and beer come together to get your next party started right.

Traeger 'Que Cocktail

20190116_Grilled-Picanha_RE_HE_M

We’re taking one of Brazil’s favorite cuts of beef – picanha and letting the wood-fired flavor of your Traeger do all the heavy lifting. Just season this juicy steak with salt and serve it like the gaúcho’s do in Brazil.

Grilled Picanha

0916_Grilled_Sirloin_Steaks_RE_HE_M

Raise the stakes & make your sirloin steak taste both memorable and delicious with our recipe featuring Jacobsen Salt Co.’s pure sea salt.

Grilled Sirloin Steaks

Double-Rib-Lamb-Chops_HERO

What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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