Recipe of the Week
Cowboy Candy Ribs
Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.
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Fire up your pellet grill and discover the best BBQ recipes featuring succulent brisket, tender pulled pork, savoury ribs, and more.
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Smoke & Sizzle Coffee-Rubbed Pulled Beef
Inspired by carnitas, in which pork is cooked low and slow then crisped over high heat, this take uses beef flavored with Traeger Coffee rub that’s smoked for hours then braised until fall apart tender. Note: You’ll need to cook the meat for about 8 hours, so plan ahead. After getting shredded, the beef gets quickly seared on the flat top until crisp on the edges for an amazing contrast of textures. Serve the beef as main dish with sides like French fries, rice, cooked greens, or coleslaw or use the tender meat, topped with cheese if you like, in sandwiches, wraps, or tacos and serve the braising liquid on the side for dunking.
Smoked Ribs
From pork ribs to beef ribs, explore our top recipes and guides so that you're covered the next time you throw a rack on the grill.
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3-2-1 BBQ Baby Back Ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.