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WiFIRE® Pellet Grills Now In Stock

Cowboy-Candy-Ribs_Hero

Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.

Cowboy Candy  Ribs

Philly-Cheesesteak-Sandwich_HERO

Baseball legend Ken Griffey Jr. scores a home run with his homemade take on a classic ballpark staple: the Philly cheesesteak sandwich. He starts by smoking strip steak over our limited-edition Louisville Slugger Maple Pellets, then sears it with onions and peppers on the flat top before hitting it with the Whiz.

Ken Griffey Jr.'s Philly Cheesesteak Sandwich

Marry-Me-Chicken_Hero

By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

Traeger Smoked Marry Me Chicken

New-roast-chiekcn-herb-butter_HERO

Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers.

Smoke Roasted Chicken

New-brisket-and-burnt-ends_Hero

This full packer packs a punch. Slow smoked to tender perfection, this 2-in-1 recipe give you the main dish and a savory burnt end snack for later.

Smoked Brisket with Burnt Ends

New-Pork-Chops- Balsamic-Glaze_Hero

Ginger ale or Pale Ale, the balsamic glaze creates sticky, juicy, and tender, sweet pork chops that even kids will eat.

Smoked Pork Chops With Ale-Balsamic Glaze

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

New-smoked-tri-tip_Hero

Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

20181214_Smoked-Chilean-Sea-Bass-by-Doug-Sheiding_RE_HE_M

Sea to grill has never tasted better thanks to Traeger Pro Doug Sheiding’s Smoked Chilean Sea Bass recipe. A lemon, garlic and herb marinade infuses the fish with a fresh and unbeatable taste that sets the tone for a smoky, buttery finish.

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Cowboy Candy Ribs