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Wet-Rubbed St. Louis Ribs

Wet-Rubbed St. Louis Ribs

By Traeger Kitchen

These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.

Prep Time

15 Min

Cook Time

4 Hr

Pellets

Mesquite

Ingredients

Number of People Serving

2

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Units of Measurment:
main
1/2 Cup brown sugar
1 Tablespoon ground cumin
1 Tablespoon ancho chile powder
1 Tablespoon smoked paprika
1 Tablespoon garlic salt
3 Tablespoon balsamic vinegar
1 Rack St. Louis-style ribs
2 Cup apple juice

Step

  • 1

    In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.

  • 2

    When ready to cook, set temperature to 180℉ and preheat for 15 minutes. Smoke ribs for 2 hours.

    180 ˚F / 82 ˚C

    02:00

  • 3

    Turn temperature to 250℉; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil. Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!

    250 ˚F / 121 ˚C

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