By Traeger Kitchen
Citrus and mint were meant to be. Bourbon, lemon juice, and smoked simple syrup are rounded out with caramelized lemon wheels for a tangy sipper.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1 1/2 Ounce | bourbon |
1 Ounce | lemon juice |
1 Ounce | simple syrup |
1 | lemon, thinly sliced |
1
In a mixing glass, add bourbon, lemon juice, and Traeger Simple Syrup. Shake vigorously and strain in a tall glass over clean ice.
2
For the grilled lemons: When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
3
Cut a lemon into 1/2" wheels and brush cut sides with Traeger Simple Syrup and place directly on the grill grate. Grill until caramelized marks appear.
500 ˚F / 260 ˚C
4
Garnish drink with a grilled lemon and mint. Enjoy!
In order to add notes for this recipe, you must log in or create an account.