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Teriyaki Beef Jerky

Teriyaki Beef Jerky

By Traeger Kitchen

Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor to the yard.

Prep Time

15 Min

Cook Time

5 Hr

Pellets

Oak

Ingredients

Number of People Serving

8

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Units of Measurment:
main
3 Cup soy sauce
2 Cup brown sugar
3 Clove garlic
1 Pieces Ginger Knob, 2", peeled & chopped
1 Tablespoon sesame oil
4 Pound skirt steak

Step

  • 1

    Place all ingredients except for steak in a blender or food processor and mix well.

  • 2

    Trim all the excess fat from the steak then slice, with the grain, into 1/4-inch thick slices. Combine marinade and steak in a large zip lock bag. Place bag in a bowl and refrigerate for at least 12 or up to 24 hours.

  • 3

    When ready to cook, set the temperature to Smoke and preheat for 5 minutes. *If using a Timberline grill, set temperature to 160 degrees F and press Super Smoke. Place steak slices on grill leaving a small gap in between each slice. Cook for 5 hours.

    160 ˚F / 71 ˚C

    05:00

    Super Smoke

  • 4

    Remove jerky from grill. Enjoy warm or cooled to room temperature.

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