By Traeger Kitchen
Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Large | sweet potatoes |
3 Tablespoon | olive oil |
1 To Taste | sea salt |
1 To Taste | kosher salt |
1
Toss the sweet potato slices in olive oil.
2
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
500 ˚F / 260 ˚C
00:15
3
Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.
4
Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.
00:10
5
Move the hot chips to a paper towel to cool slightly and absorb any residual oil.
6
Finish the chips with a light sprinkle of kosher salt. Enjoy!
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