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Strip Steak With Bacon-Onion Jam

Strip Steak With Bacon-Onion Jam

By Traeger Kitchen

Satiate your sweet and salty craving by topping a smoky medium-well steak with our zesty bacon sauce.

Prep Time

10 Min

Cook Time

1 Hr

Pellets

Hickory

Ingredients

Number of People Serving

2

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Units of Measurment:
main
2 Whole New York strip steaks
To Taste Traeger Prime Rib Rub
1/2 Pound Bacon, Cut Into Small Pieces
1 Small sweet onion
1/4 Cup brown sugar
3 Tablespoon Strong Brewed Coffee
1/4 Cup apple juice
1/2 Tablespoon balsamic vinegar
As Needed extra-virgin olive oil

Step

  • 1

    Remove steaks from refrigerator 30 minutes prior to cooking, to allow to ocme to room temperature. Season steaks on both sides with Traeger Prime Rib Rub.

  • 2

    When ready to cook, start your Traeger at 350 degrees F and allow to preheat, lid closed, for 10 to 15 minutes.

  • 3

    Put the chopped bacon in a cast iron pan and place on the hot grill grate. Cook the bacon for 10 to 15 minutes, or until the fat has rendered.

  • 4

    Remove the bacon from the pan and drain out all but 1 tablespoon of the bacon grease from the pan.

  • 5

    Add the onions into the cast iron pan and cook on the Traeger for about 10 minutes, or until the onions have softened. Next add brown sugar; cook for about 15 to 20 minutes more to allow the onions to caramelize.

  • 6

    Add in the coffee, apple juice or water, and cooked bacon and continue to cook, stirring occasionally, until the onions really thick and "jammy" - about 20 more minutes.

  • 7

    Stir in the balsamic vinegar and spoon into a bowl and set aside. (Keep the leftover bacon-onion jam in the fridge. This bacon-onion jam really tastes best at room temperature so always let it come to room temp before enjoying.)

  • 8

    Turn the heat on the Traeger up to High and preheat for 10 to 15 minutes with the lid closed.

    450 ˚F / 232 ˚C

    00:15

  • 9

    Lightly drizzle the steaks with olive oil and cook them on the Traeger for about 4 to 5 minutes on each side, for medium-rare, or until they reach your desired doneness

  • 10

    After they're done, remove them from the grill and let rest for about 10 minutes before slicing.

  • 11

    Top each steak with the bacon-onion jam and you've got some serious money right there. Enjoy!

My Notes


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