Skip to Main Content
BBQ Chicken Wings With Spicy Honey Glaze

BBQ Chicken Wings With Spicy Honey Glaze

By Traeger Kitchen

Sauce and toss your wood-fired wings with a sriracha and honey fusion of heat and sweet for a glaze that's beyond finger lickin' good.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Big Game Blend

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
4 Pound chicken wings
6 Ounce Traeger Chicken Rub
2 Tablespoon corn starch
1 Cup honey
1 Cup Sriracha
1/2 Cup soy sauce
2 Tablespoon sesame oil
3 Tablespoon unsalted butter
2 Tablespoon Sesame Seeds

Step

  • 1

    When ready to cook, start the Traeger grill, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    While grill is preheating, dry off chicken wings with a paper towel. Mix the Traeger Chicken rub with the cornstarch and coat both sides of the chicken wings.

  • 3

    When the grill is heated, place the wings on the grill for 35 minutes flipping half way through.

    375 ˚F / 191 ˚C

    00:35

  • 4

    While the wings are cooking, mix the honey, Sriracha, soy sauce, sesame seed oil, and unsalted butter and heat on a stove top.

  • 5

    After the wings have cooked for 35 minutes, check the temperature. The minimum temperature must reach an internal temperature of 165 degrees F. An internal temperature between 175 to 180 degrees F may yield a better texture.

    375 ˚F / 191 ˚C

    177 ˚F / 81 ˚C

  • 6

    When wings are done, place in large bowl and toss with the warmed sauce.

  • 7

    Place wings on platter and sprinkle the sesame seeds. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.