Step

• 1

  In a mixing bowl, combine vinegar, water, barbecue sauce, and Traeger Pork and Poultry rub. Set the sauce and a barbecue mop or basting brush grill-side.

• 2

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

• 3

  Arrange the ribs on the grill grate, meat-side up.

• 4

  Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.

  325 ˚F / 163 ˚C

  02:00

• 5

  Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.

  325 ˚F / 163 ˚C

  00:30

• 6

  When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Traeger Pork and Poultry Rub.

• 7

  Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!