Step

• 1

  This recipe uses Smoked Cold Brew Coffee. When ready to cook, set temperature to 325℉ and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• 2

  Cut the sugar pumpkin in half, scoop out the seeds and discard. Place the pumpkin halves cut side up on a baking sheet and brush lightly with olive oil.

• 3

  Place the sheet tray directly on the grill grate and cook 45 minutes or until the flesh is tender. Remove from heat and place on the counter to cool.

  325 ˚F / 163 ˚C

  00:45

• 4

  When the pumpkin is cool enough to handle, scoop out the flesh and mash until smooth.

• 5

  Place 3 Tbsp of the pumpkin puree in a separate bowl and reserve the remaining for another use.

• 6

  Add the sweetened condensed milk, whole milk, Traeger Smoked Simple Syrup, pumpkin pie seasoning and salt to the pumpkin puree. Whisk to combine.

• 7

  Pour the cold brew over ice, add desired amount of pumpkin spice creamer and top with whipped cream, cinnamon, and shaved nutmeg if desired. Enjoy!