Smoked Jacobsen Salt

Name: Smoked Jacobsen Salt
Prep time: 5 min
Cook time: 1 h
Ingredients: 2 Pound Jacobsen Salt Co. Pure Kosher Sea Salt

By Traeger Kitchen

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Prep Time

Cook Time

Pellets

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2 Pound

Jacobsen Salt Co. Pure Kosher Sea Salt

1
When ready to cook, start the Traeger grill on Smoke until a fire is established (4-5 minutes).
2
Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.
3
Place the pan in the back corner of the Traeger and smoke for at least 1 hour.
180 ˚F / 82 ˚C
01:00
4
Check the salt after 1 hour; and continue to smoke to your taste, if desired.
5
Store in a mason jar with lid. Enjoy on anything you can Traeger.

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