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Smoked Ice Mojito Slurpee

Smoked Ice Mojito Slurpee

By Traeger Kitchen

Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.

Prep Time

2 Hr

Cook Time

30 Min

Pellets

Cherry

Ingredients

Number of People Serving

2

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Units of Measurment:
main
Cup water
1 Cup white rum
1/2 Cup lime juice
1/4 Cup Traeger Smoked Simple Syrup
12 Whole fresh mint leaves
4 Sprig mint
4 Whole lime wedge, for garnish

Step

  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

    Super Smoke

  • 3

    Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.

  • 4

    Add rum, lime juice, Traeger Smoked Simple Syrup, mint and smoked ice to a blender.

  • 5

    Blend until a slushy consistency and pour into glasses.

  • 6

    Garnish with a mint sprig and lime wedge. Enjoy!

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