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Smoked Deviled Eggs

Smoked Deviled Eggs

By Traeger Kitchen

Kick off the festivities with this smokin’ starter. We give this crowd-pleasing appetizer the Traeger treatment to make it even better.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurment:
main
7 hard boiled eggs, cooked and peeled
3 Tablespoon mayonnaise
3 Teaspoon diced chives
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
Dash hot sauce
To Taste salt and pepper
2 Tablespoon cooked bacon, crumbled
As Needed paprika

Step

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Place cooked and peeled eggs directly on the grill grate and smoke eggs for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

    Super Smoke

  • 3

    Remove from grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag.

  • 4

    Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper to the bag. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.

  • 5

    Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!

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