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Smoked Berry Cocktail

Smoked Berry Cocktail

By Traeger Kitchen

Fresh, fruity and perfect for a hot summer day. Smoked berries nestled between layers of bourbon and citrus.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Pecan

Ingredients

Number of People Serving

2

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Units of Measurment:
main
1/2 Cup strawberries, stemmed
1/2 Cup blackberries
1/2 Cup blueberries
8 Ounce bourbon or iced tea
2 Ounce lime juice
3 Ounce simple syrup
As Needed soda water
fresh mint, for garnish

Step

  • 1

    When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Wash berries well, spread them on a clean cookie sheet and place on the grill. Smoke berries for 15 minutes.

    180 ˚F / 82 ˚C

    00:15

  • 3

    Remove berries from grill and transfer to a blender. Puree berries until smooth then pass through a fine mesh strainer to remove seeds.

  • 4

    To create a layered cocktail, pour 2 ounces of berry puree in the bottom of a glass. Next, pour 2 ounces of bourbon or iced tea over the back of a spoon into the glass, then 1/2 ounce lime juice and 1/2 ounce simple syrup, top with soda water and ice. Finish with mint or extra berries for garnish.

  • 5

    Repeat the same process for 3 more servings. Enjoy!

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