Skip to Main Content
Seared Bluefin Tuna Steaks

Seared Bluefin Tuna Steaks

By Traeger Kitchen

Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.

Prep Time

5 Min

Cook Time

5 Min

Pellets

Mesquite

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
3 Whole Tuna, steak
As Needed olive oil
As Needed salt and pepper
As Needed soy sauce
As Needed Sriracha

Step

  • 1

    Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.

  • 2

    When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

  • 3

    Grill tuna steaks on each side for 2 to 2-1/2 minutes.

  • 4

    Remove tuna from grill and allow to cool slightly.

  • 5

    Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"

My Notes

In order to add notes for this recipe, you must log in or create an account.