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Grilled Saké Shrimp

Grilled Saké Shrimp

By Traeger Kitchen

Grilled seafood marinated in Sake says "sushi is in the house". Cooked over fire, they acquire a unique wood-smoked flavor. Marinate them for up to 2 hours, then grill them as your guests arrive.

Prep Time

2 Hr

Cook Time

10 Min

Pellets

Oak

Ingredients

Number of People Serving

4

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Units of Measurment:
main
24 large shrimp with tails, deveined
1/2 Cup Japanese Sake
3 Tablespoon soy sauce
1 Tablespoon fresh lemon juice
1 scallions
1 Pieces inch fresh ginger, peeled and sliced into coins
1 Clove garlic, minced
1 Tablespoon sesame oil
1 Teaspoon sugar
1 lemon wedges

Step

  • 1

    Wash and drain the shrimp.

  • 2

    Make the marinade: In a large bowl or resealable plastic bag, combine the saké, soy sauce, lemon juice, scallion, ginger, garlic, oil and sugar.

  • 3

    Add the shrimp and stir or massage the bag to coat. Refrigerate for 2 hours, stirring or massaging the bag to redistribute the marinade.

  • 4

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 5

    Drain the shrimp and pat dry. Thread 3 shrimp on each of 8 skewers. Arrange the shrimp skewers and lemon wedges on the grill grate and grill, turning once, for 3 to 4 minutes per side, or until the shrimp are opaque and cooked through. Enjoy!

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