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Grilled Rib-Eye Steaks with Bloody Mary BBQ Sauce

Grilled Rib-Eye Steaks with Bloody Mary BBQ Sauce

By Traeger Kitchen

Finish off your steaks with a rich, homemade sauce. Our Smoked Bloody Mary Mix and Sweet & Heat BBQ Sauce combine forces for a topping that will take your rib-eyes to the next level.

Prep Time

1 Hr

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurment:
main
To Taste kosher salt
To Taste black pepper
2 (16 oz) rib-eye steaks
1 1/2 Cup Traeger Sweet & Heat BBQ Sauce
1 Cup Traeger Smoked Bloody Mary Mix

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  • 2

    Pat steaks dry and season with kosher salt and pepper to taste.

  • 3

    Chill uncovered, up to an hour before grilling. Pull steaks, and let sit to get up to room temperature.

  • 4

    Place steaks directly on the grill grate and cook about 7-9 minutes per side or until the internal temperature reaches 130℉.

    500 ˚F / 260 ˚C

    130 ˚F / 54 ˚C

  • 5

    Remove from the grill let rest for 10 minutes before slicing.

  • 6

    For the Smoked Bloody Mary BBQ Sauce: Combine BBQ Sauce and Smoked Bloody Mary Mix in a small sauce pan and bring to a simmer over medium heat.

  • 7

    Cook sauce for 10-15 minutes or until thickened. Remove from heat and serve with steaks. Enjoy!

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