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Pulled Pork Stew

Pulled Pork Stew

By Traeger Kitchen

The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.

Prep Time

5 Min

Cook Time

2 Hr

Pellets

Apple

Ingredients

Number of People Serving

4

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Units of Measurment:
main
16 Ounce salsa verde
15 Ounce black beans, drained and rinsed
15 Ounce fire roasted red peppers, drained and rinsed
1 Pound pulled pork
1 Teaspoon ground cumin
2 Cup chicken stock
To Taste salt and pepper
As Needed Avocado, Sliced

Step

  • 1

    Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Stir in salsa verde, black beans, fire-roasted tomatoes, shredded pork, cumin and chicken broth. Season with salt and pepper to taste.

  • 3

    Cook on Traeger for 1 hour stirring every 20 minutes. After 1 hour, cover Dutch oven with lid and cook an additional hour.

  • 4

    Top stew with fresh herbs, avocado and sour cream. Serve hot, enjoy!

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