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Grilled Corn on the Cob with Parmesan and Garlic

Grilled Corn on the Cob with Parmesan and Garlic

By Traeger Kitchen

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

Prep Time

5 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

Number of People Serving

6

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Units of Measurment:
main
4 Tablespoon butter, melted
2 Clove garlic, minced
To Taste salt and pepper
8 ears fresh corn
1/2 Cup shaved Parmesan
1 Tablespoon chopped parsley

Step

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Place butter, garlic, salt and pepper in a medium bowl and mix well.

  • 3

    Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture.

  • 4

    Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender.

    450 ˚F / 232 ˚C

    00:30

  • 5

    Remove from grill, peel and discard husks. Place corn on serving tray, drizzle with remaining butter and top with Parmesan and parsley.

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