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WiFIRE® Pellet Grills Now In Stock

Smoked Turkey Legs_RE_HE_M

Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Get Medieval on your week with this slow smoked, wood-fired entre.

Smoked Turkey Legs

1302648_Traeger-Barbecue-Ribs_RE_HE_M

Get the napkins out and fire up your Traeger. Smoky, saucy, and slightly sweet, these St. Louis-style ribs are a cut above the rest.

Smoked BBQ Ribs

1532863_Smoked-Seattle-Dog_RE_HE_M

Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.

Smoked Seattle Dog

Brined-Smoked-Turkey-Breast-Traeger-Grills_RE_HE_M

Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal.

Traeger Brined Smoked Turkey

161023_Sweet Mandarin Meatloaf_RE_HE_M

Say goodbye to traditional weeknight meatloaf. This sweet & tangy Asian meatloaf packs a punch.

Sweet Mandarin Meatloaf

Pulled-Pork-Grilled-Cheese-Sandwich_Traeger-Wood-Fired-Grills_RE_HE_M

Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.

BBQ Pulled Pork Grilled Cheese Sandwich

20170702_Robert-Palmer_RE_HE_M

This scotch is top notch. Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch come together to create a dangerously delicious cocktail.

Grilled Robert Palmer Cocktail by Jim Meehan

20190309_Smoked-Grape-Lime-Rickey_RE_HE_M

Our grape lime rickey recipe starts by smoking red grapes low-&-slow until tender, then roasting fresh limes directly on the grill grates. We combine it all with lemon-lime soda for a refreshing and unique wood-fired drink.

Smoked Grape Lime Rickey

20170813_Smoke-Screen_RE_HE_M

Raise your wood-fired spirits with this cocktail. Pick your whiskey of choice, stir in some grilled lemon juice for enhanced depth of flavor and give it a smoky finish with just the right touch of smoked simple syrup for a Traeger take on a classic Whiskey Sour.

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