MikeRobinson_Lasagna_3662_hero

When Chef Mike Robinson makes this rich and hearty lasagna, he uses muntjac shoulder and other tough parts from the small Southeast Asian deer, but venison shank makes a good substitute, and even lamb shank, though the flavor profile will be slightly different with lamb. Mike also uses wild garlic—which the muntjac eats—for his pesto. But because wild garlic has a short season and may not be easy to find—look for it at farmers markets—this recipe uses basil with some added garlic instead. That said, if you can find wild garlic, or its cousin ramps, go ahead and try that and omit the garlic cloves in the pesto.

Slow Braised Venison and Pesto Lasagna

20181115_Braised-Creamed-Greens_RE_HE_M

This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens, but any kind of greens will work here.

Braised Creamed Green Beans

20170320_Braised-Mediterranean-Beef-Brisket_RE_HE_M

Forget everything you know about brisket and dive head-first into Mediterranean braised beef, seasoned with rosemary, cumin, and oregano.

Braised Mediterranean Beef Brisket

20181115_Braised-Lamb-Shank_RE_HE_M

We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.

Braised Lamb Shank

WR_1215_Brunswick_Stew_RE_HE

Get your warm-belly warmed up, this Southern style stew will wrap you in layers of flavor. No need to stew over the list of ingredients, it's well worth it to make a big pot and have extra portions for lunch or dinner.

Braised Brunswick Stew

0816_Beer_Braised_Corned_Beef_And_Irish_Vegetables_RE_HE_M

This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

Beer Braised Corned Beef & Irish Vegetables

20180913_Braised-Pork-Carnitas_RE_HE

We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder and break it down to two inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.

Braised Pork Carnitas

beer_braised_pork_shank_Hero

Pork shank may be tricky to find but head to a true butcher shop and you'll think you're in hog heaven. Mix dark beer with the braising liquid to add a rich, stout flavor.

Beer Braised Pork Shank

DW_Recipe_bourbon_braised_beef_short_ribs_Hero

It's impossible to keep our flavor under wraps, the marinade penetrates beef and breaks down natural fibers to create very tender ribs. This flavor combination is hot yet refreshing.

Bourbon-Braised Beef Short Ribs

braise-recipe-category---recipe-category-body-slot---en

braise-recipe-category---general-slot---en

BRAISED RECIPES

Try raising rump roast, brisket or a whole pig for pulled pork. Traeger has been using hardwood to turn ordinary meals into flavorful, culinary masterpieces.

Braising Recipes | Traeger Grills

primary-category-recipe-filter-item

Beef

Pork

Poultry

Seafood

Vegetables

Lamb

Cocktails

meal-type-recipe-filter-item

Breakfast

Lunch

Dinner

Snacks

Appetizers

Desserts

Sides

Meal Type

complexity-recipe-filter-item

Difficulty

hardwood-recipe-filter-item

Alder

Apple

Big Game Blend

Cherry

Hickory

Maple

Mesquite

Pecan

Signature Pellet Blend

Texas Beef Blend

Turkey Blend

Windemakers Blend

Hardwood

holiday-recipe-filter-item

4th of July

Christmas

Cinco de Mayo

Easter

Halloween

New Years

St. Patricks Day

Super Bowl

Thanksgiving

Valentines Day

Holiday

cooking-method-recipe-filter-item

Bake

Braise

Grill

Roast

Smoke

Cooking Method

diet-recipe-filter-item

Gluten Free

Keto

Paleo

Pescatarian

Vegan

Vegetarian

Diet

cookingMethod

Australia

Pellet Fuel

Cooking Tools

Popular Categories