Skip to Main Content
Loaded Reuben Fries with Fontina Cheese

Loaded Reuben Fries with Fontina Cheese

By Traeger Kitchen

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Cherry

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 Cup Smoked Corned Beef, leftover, shredded into bite size pieces
2 Tablespoon butter
2 Clove garlic, minced
2 Tablespoon shallot, minced
2 Tablespoon all-purpose flour
2 Cup chicken stock
1 Tablespoon Dijon mustard
To Taste salt and pepper
1/2 Cup Cheese, fontina
4 Cup Crispy Fries
1/2 Cup Thousand Island Dressing

Step

  • 1

    For the Smoked Corned Beef, see recipe here.

  • 2

    To make the gravy: Melt butter in a saute pan over medium-high heat. Add garlic and shallot and saute for about a minute and a half or until translucent and tender. Add flour and cook until fragrant. While whisking, stream in chicken stock working out any lumps.

  • 3

    Add Dijon, salt, and pepper and bring to a simmer. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Remove from heat and fold in fontina cheese and warmed corned beef.

  • 4

    Place fries on a serving dish and pour gravy mixture over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.