Skip to Main Content
Grilled Korean Short Ribs

Grilled Korean Short Ribs

By Traeger Kitchen

A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.

Prep Time

8 Hr

Cook Time

10 Min

Pellets

Apple

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole 1" Piece of Ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
As Needed Sesame Seeds
As Needed Scallions, sliced

Step

  • 1

    To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  • 3

    Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.

    500 ˚F / 260 ˚C

    00:10

  • 4

    Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.