Skip to Main Content
Honey Glazed Grapefruit Shandy Cocktail

Honey Glazed Grapefruit Shandy Cocktail

By Traeger Kitchen

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Cherry

Ingredients

Number of People Serving

1

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
2 grapefruits
2 Tablespoon honey
As Needed granulated sugar
1 Ounce bourbon
1/2 Ounce Traeger Smoked Simple Syrup
2 Ounce honey glazed grilled grapefruit, juiced
1 Bottle Ballast Point Grapefruit Sculpin

Step

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.

  • 3

    Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.

  • 4

    Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.

    375 ˚F / 191 ˚C

    00:30

  • 5

    Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.

  • 6

    Pour the grapefruit juice into a shaker and add bourbon and Traeger Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.

  • 7

    Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.