Skip to Main Content
Fried Halibut Fish Sticks

Fried Halibut Fish Sticks

By Traeger Kitchen

Craving fish & chips? We've got you covered. Fresh halibut is breaded with panko, parsley and dill mixture, fried over hickory and served with classic English style chips.

Prep Time

15 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 As Needed extra-virgin olive oil
1 1/2 Pound Halibut
1/2 Cup all-purpose flour
1 1/2 Teaspoon salt
1 Teaspoon ground black pepper
2 Large eggs
1 1/2 Cup panko breadcrumbs
2 Tablespoon dried parsley
1 Teaspoon Dill Weed, dried

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  • 2

    Place a dutch oven inside the grill to preheat (about 10 minutes) with enough olive oil to fry fish.

  • 3

    Rinse all fish fillets and pat dry. Cut fillets into 1” strips.

  • 4

    In one bowl combine the all-purpose flour, salt, and pepper.

  • 5

    In a separate bowl, beat eggs.

  • 6

    In a third bowl, combine the panko, parsley and dill.

  • 7

    Dip fish fillets first in the flour mixture, then the eggs and then the panko mixture.

  • 8

    Place fish sticks in oil and fry for about 3 to 4 minutes, or until they reach an internal temperature of 130℉.

  • 9

    Serve with fries. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.