Skip to Main Content
Traeger Bacon-Wrapped Filet Mignon

Traeger Bacon-Wrapped Filet Mignon

By Traeger Kitchen

How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Hickory

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
3 (6 oz) filet mignon steaks
1 Teaspoon pepper
1 Teaspoon salt
2 Clove garlic, minced
3 Tablespoon butter, softened
3 Slices bacon

Step

  • 1

    Filets don't have much marbling, so when selecting meat look for a rich red color.

  • 2

    In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.

    450 ˚F / 232 ˚C

  • 4

    Wrap each steak in a slice of bacon and secure with a toothpick.

  • 5

    Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!

    450 ˚F / 232 ˚C

    130 ˚F / 54 ˚C

My Notes

In order to add notes for this recipe, you must log in or create an account.