Step

• 1

  In a medium bowl pour 1 ½ cups boiling water over the dried chiles and top with a plate to weigh them down and keep them completely submerged. Soak the chiles for 30 minutes or until completely rehydrated.

• 2

  In a blender pitcher, combine rehydrated chiles, chipotle peppers, orange juice, lime juice, soy, fish sauce, garlic, cumin, brown sugar and salt. Puree until smooth. Pour mixture over flank and marinate overnight.

• 3

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

• 4

  Place the steak directly on the grill grate and cook on smoke for 30-45 minutes or until the internal temperature comes up to 110 degrees F.

  185 ˚F / 85 ˚C

  110 ˚F / 43 ˚C

• 5

  When the internal temperature of the steaks reach 110 degrees F, remove from the grill.

• 6

  Increase the temperature on the Traeger grill to High and preheat, lid closed, 10-15 minutes.

• 7

  When the grill is hot, place the steaks back on the grill and sear 2-4 minutes each side or until internal temperature reaches between 125-130 degrees F for medium rare.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• 8

  Remove steaks from grill and let rest 10 minutes before slicing. To serve, warm the tortillas, top with toppings of choice. Enjoy!