Skip to Main Content
Grilled Corn On The Cob

Grilled Corn On The Cob

By Traeger Kitchen

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
8 Whole ears fresh corn
As Needed olive oil
As Needed Traeger Veggie Rub
To Taste salt
To Taste pepper
As Needed butter

Step

  • 1

    When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.

  • 3

    Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!

    500 ˚F / 260 ˚C

    00:30

My Notes

In order to add notes for this recipe, you must log in or create an account.